15 Jan Kitchen Win: variety & balanced breakfast

We’ve been adding various greens to every meal lately – today aaron made sautéed broccoli greens with a fried egg on top. Side of bacon we were gifted from freezer leftovers. I made us a fruit parfait with grapefruit, guava, a mountain bar (oatmeal, dried cranberries, sunflower seeds, chia, cashews, nut butter, cold-formed with simple + maple syrup) and vanilla yogurt. Fresh squeezed tangelo juice!