We’ve been adding various greens to every meal lately - today aaron made sautéed broccoli greens with a fried egg on top. Side of bacon we were gifted from freezer leftovers. I made us a fruit parfait with grapefruit, guava, a mountain bar (oatmeal, dried...
This week we were grateful to have light work loads and both of us had Saturday off market duty. We took advantage of Jiva's Christmas gift card and went to Kapa'a Thursday for a day of beaching & town adventures. We grabbed lunch at the...
As is our new tradition we headed for the beach today (Sunday). Keeping with the goal of trying out new ones, we headed for the beach on the other side of the river at Anini - so while the same bay, same great swimming, the...
New Year's came quick with a busy week of farm & freelance work. We were able to jump in the farm car and hit a new beach - Anini beach on the north shore, just east of Princeville. Many people told us Anini was the...
Sunday was a big day off for us. We gathered our supplies for a day at a new beach nearby, followed by dinner & the Packer game at the local bar in Kilauea. We'd been hearing about Rock Quarry beach's glory for several weeks and...
We’re loving our location atop Moloa’a valley in the northeast corner of Kauai. The closest small town lights are 6 miles away and the stars are BRILLIANT every night. Since last Monday’s winter solstice was also the conjunction of Jupiter and Saturn, we celebrated with...
We hopped the bus down to a new town to explore - the biggest city on the island -- Kapaa! We spent the day roaming its southern beaches and seeking out food finds! We started off with this hole-in-the-wall Hawaiian BBQ place next to the grocery...
We had a busy busy week! We did a lot of new planting on freshly cleared & shaped beds: beets, pak qing, and lettuce. [caption id="attachment_615" align="alignnone" width="562"] Jiva caught a pic of us for the Olana instagram![/caption] Our downside of the week was that Helen +...
We’ve had some really good breakfasts using farm spoils! I quickly realized I love micro greens on just about anything — but adding them atop a fried egg is just 🤤...
We had our biggest harvest yet this week - adding new kinds of fruit, leafy greens, herbs and vegetables! After we finish setting up our tables of produce -- I'm always impressed. From perusing the other stands at the market and hearing our repeat customers'...